Wieger Bakker - Concepedia

Author

Wieger Bakker

Also Known As

W.A.M Bakker, W.A.M. Bakker, Wieger Bakker

Publications

Citations

H-Index

Concepts

All Affiliations

Wieger Bakker is an author at Utrecht University specializing in food engineering, meat science, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	62
2	Engineering	1	1	16
3	Medicine	1	1	46
4	Materials Science	1	1	16
5	Mechanical Engineering	1	1	16

Wieger Bakker

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures Wieger Bakker, J.H. Houben, Peter A. Koolmees, Meat Science Initial Mild CuringSheep Sausage CasingsBiomanufacturingMeat PackagingFood Preservation	1999	46
Effect of trisodium phosphate on slip and textural properties of hog and sheep natural sausage casings J.H. Houben, Wieger Bakker, Gerda Keizer Meat Science Materials ScienceMeat PackagingEngineeringTrisodium PhosphateMechanical Engineering	2004	16

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