Concepedia

Wieger Bakker

WB

Statistics

Publications

2

Citations

62

H-Index

2

Active since

1999

Affiliations

Utrecht University(Current)

Wieger Bakker is an author at Utrecht University specializing in sausage casings, meat quality, and meat science.

Publications per year

1999–2004

2

Publications

2

Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures

Wieger Bakker, J.H. Houben, Peter A. Koolmees et al. · Meat Science · 1999 · 46 citations

, , +17

Effect of trisodium phosphate on slip and textural properties of hog and sheep natural sausage casings

J.H. Houben, Wieger Bakker, Gerda Keizer · Meat Science · 2004 · 16 citations

, , +14

1–2 of 2