Concepedia

Lin Lin

LL

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2024

Affiliations

Beijing Technology and Business University(Current)

Lin Lin is an author at Beijing Technology and Business University specializing in lactic acid bacteria, food rheology, and protective barrier function.

Publications per year

2024–2024

1

Publications

1

Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives

Tariq Aziz, Zhihui Li, Jasra Naseeb et al. · Italian Journal of Food Science · 2024 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

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