Statistics
Publications
2
Citations
76
H-Index
2
Active since
1999
Affiliations
Sogang University(Current)
H.‐J. KIM is an author at Sogang University specializing in natural sciences, food heating, and ohmic heating.
Publications per year
1999–2007
2
2
Rapid Food Particle Temperature Mapping During Ohmic Heating Using FLASH MRI
Roger Ruan, Paul Chen, K. Chang et al. · Journal of Food Science · 1999 · 29 citations
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