Igino Andrighetto is an author at University of Padua specializing in nutrition, body composition, and animal nutrition.
Top concepts
HealthNutritionPhysiologyAnimal NutritionBody CompositionFitnessEducationAquacultureFood QualityFood Texture
Publications per year
2004–2013
3
3
Severino Segato, Adolfo Corato, Luca Fasolato et al. · Italian Journal of Animal Science · 2005 · 17 citations · Full text
Nutrition, Quality Traits, Fitness +18
Rows per page
1–3 of 3