Rasha M. El-Mekkawy

Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability

Taisir Saber, Mohamed Samir, Rasha M. El-Mekkawy et al. · Frontiers in Microbiology · 2022 · 48 citations · Full text

Production and bioprocessing of camptothecin from Aspergillus terreus, an endophyte of Cestrum parqui, restoring their biosynthetic potency by Citrus limonum peel extracts

Ashraf S.A. El-Sayed, N. M. George, Amira Abou-Elnour et al. · Microbial Cell Factories · 2023 · 27 citations · Full text

Detoxification and Bioremediation of Sulfa Drugs and Synthetic Dyes by Streptomyces mutabilis A17 Laccase Produced in Solid State Fermentation

Fifi M. Reda, Rasha M. El-Mekkawy, Noha S. Hassan · Journal of Pure and Applied Microbiology · 2019 · 24 citations · Full text

Antioxidant, antimicrobial and antiproliferative activities of fungal metabolite produced by Aspergillus flavus on in vitro study

Taghreed N. Almanaa, Gamal H. Rabie, Rasha M. El-Mekkawy et al. · Food Science and Technology · 2021 · 24 citations · Full text

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

Samir A. Mahgoub, Rasha M. El-Mekkawy, Mohamed E. Abd El‐Hack et al. · AMB Express · 2019 · 15 citations · Full text