K. Sofjan Firdausi

AN IMPROVEMENT OF NEW TEST METHOD FOR DETERMINATION OF VEGETABLE OIL QUALITY BASED ON ELECTROOPTICS PARAMETER

K. Sofjan Firdausi, Kuwat Trıyana, Ade Ika Susan · BERKALA FISIKA · 2012 · 18 citations

Agriculture, Food Science, Electroanalytical Methods +8

The Relationship Between Electro-Optics Gradient and Fatty Acids Composition in a New Investigation on Palm Oil Quality

K. Sofjan Firdausi, Heri Sugito, Ekasari Ekasari et al. · Advanced Science Letters · 2017 · 17 citations

Agriculture, Biochemistry, Food Science +17

Mapping Various Cooking Oil using Fluorescence Polarization

K. Sofjan Firdausi, I Afiefah, Heri Sugito et al. · Journal of Physics and Its Applications · 2018 · 11 citations · Full text

Agriculture, Food Science, Food Analysis +15

Contribution of electro-optics effect on canola oil as a new alternative method for determination of oil quality using transmission and fluorescence polarization

I Afiefah, Much Azam, Heri Sugito et al. · Journal of Physics Conference Series · 2019 · 11 citations · Full text

Engineering, Food Science, Electroanalytical Methods +11