Statistics
Publications
1
Citations
51
H-Index
1
Active since
2000
Affiliations
University of the Basque Country(Current)
GERARDO CEBALLOS is an author at University of the Basque Country specializing in rennet-coagulated fresh cheese, rennet-induced lipolysis, and food processing.
Publications per year
2000–2000
1
1
1–1 of 1