Statistics
Publications
1
Citations
30
H-Index
1
Active since
1989
Affiliations
A. GEVAUDAN is an author at Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique specializing in thermophysical properties, moisture analysis, and moisture sorption.
Publications per year
1989–1989
1
1
Physical properties of cassava mash
A. GEVAUDAN, Gérard Chuzel, S. DIDIER et al. · International Journal of Food Science & Technology · 1989 · 30 citations
Agriculture, Agronomy, Food Science +17
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