Daniela E. Köck is an author at Max Planck Society specializing in food microbiology, bioremediation, and environmental engineering.
Top concepts
HealthBioenergyEngineeringMicrobiologyBiotechnologyBioremediationFood MicrobiologyMicrobial EcologyAnaerobic CulturingAnaerobic Digestion
Publications per year
2010–2010
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