Concepedia

David H. Campbell

DH

Statistics

Publications

4

Citations

149

H-Index

4

Active since

1983

Affiliations

Purdue University West Lafayette(Current)

David H. Campbell is an author at Purdue University West Lafayette specializing in behavioral sciences, nutrition, and public health.

Top concepts

NutritionPublic HealthBehavioral ScienceFood ChoiceDecision TheoryBehavioral EconomicsBehavioral Decision MakingManagementPsychologyFood Quality

Publications per year

1983–1987

4

Publications

4

Conditioned flavor preferences based on delayed caloric consequences.

Elizabeth D. Capaldi, David H. Campbell, Joan D. Sheffer et al. · Journal of Experimental Psychology Animal Behavior Processes · 1987 · 76 citations

Nutrition, Behavioral Decision Making, Delayed Consequences +17

Conditioned flavor preferences based on hunger level during original flavor exposure

Elizabeth D. Capaldi, David E. Myers, David H. Campbell et al. · Animal Learning & Behavior · 1983 · 48 citations · Full text

Food Choice, Nutrition, Marketing +14

Non-reinforcing effects of giving ‘dessert’ in rats

Elizabeth D. Capaldi, David H. Campbell, Joan D. Sheffer et al. · Appetite · 1987 · 14 citations

Nutrition, Behavioral Sciences, Behavioral Neuroscience +8

Conditioned flavor preferences based on delayed caloric consequences.

Elizabeth D. Capaldi, David H. Campbell, Joan D. Sheffer et al. · Journal of Experimental Psychology Animal Behavior Processes · 1987 · 11 citations

Food Choice, Nutrition, Behavioral Sciences +9

1–4 of 4