Concepedia

Majida Al-Wraikata

MA

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Publications

2

Citations

29

H-Index

2

Active since

2024

Affiliations

Shaanxi Normal University(Current)

Majida Al-Wraikata is an author at Shaanxi Normal University specializing in milk rheological properties, digestion, and milk heat stability.

Publications per year

2024–2024

2

Publications

2

Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein

Wenhua Zhang, Majida Al-Wraikata, Linqiang Li et al. · Journal of Dairy Science · 2024 · 17 citations · Full text

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Enhancement effect of kale fiber on physicochemical, rheological and digestive properties of goat yogurt

Wen‐Hua Zhang, Majida Al-Wraikata, Shu Qin et al. · LWT · 2024 · 12 citations · Full text

, , +17

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