Concepedia
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Publications
1
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57
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Active since
1994
J.-F. Thibautl is an author specializing in food chemistry and biomolecular engineering.
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Food ChemistryBiomolecular Engineering
Publications per year
1994–1994
Structure and properties of the polysaccharides from pea hulls. Part 1: Chemical extraction and fractionation of the polysaccharides
R. Weightman, Catherine M.G.C. Renard, J.-F. Thibautl · Carbohydrate Polymers · 1994 · 57 citations
Food Chemistry, Natural Polymer, Pea Hulls +5
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