Caiying Wu

Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

Shukui Zhu, Xin Lu, Keliang Ji et al. · Analytica Chimica Acta · 2007 · 185 citations

Chemical Measurement, Flavoromics, Gas Chromatography +10

Hydroxyfullerene as a novel coating for solid-phase microextraction fiber with sol–gel technology

Jianxin Yu, Dong Li, Caiying Wu et al. · Journal of Chromatography A · 2002 · 174 citations

Materials Science, Engineering, Polymer Science +4

High-performance polyethylene glycol-coated solid-phase microextraction fibers using sol–gel technology

Zhenyu Wang, Chuhua Xiao, Caiying Wu et al. · Journal of Chromatography A · 2000 · 126 citations

Fiber Science, Polymer Science, High-performance Fiber +1

Development of new solid-phase microextraction fibers by sol–gel technology for the determination of organophosphorus pesticide multiresidues in food

Jianxin Yu, Caiying Wu, Jun Xing · Journal of Chromatography A · 2004 · 111 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +9

Polymer-Functionalized Single-Walled Carbon Nanotubes as a Novel Sol−Gel Solid-Phase Micro-extraction Coated Fiber for Determination of Poly-brominated Diphenyl Ethers in Water Samples with Gas Chromatography−Electron Capture Detection

Weiya Zhang, Yin Sun, Caiying Wu et al. · Analytical Chemistry · 2009 · 110 citations