H. Vargas

Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas.

M. Rodríguez, J. M. Yáñez‐Limón, J. J. Alvarado‐Gil et al. · Biblioteca Digital da Memória Científica do INPE (National Institute for Space Research) · 1996 · 77 citations

Photoacoustic detection of phase transitions

R. Florian, J. Pelzl, M. Rosenberg et al. · physica status solidi (a) · 1978 · 76 citations

Engineering, Physics, Optical Properties +6

Gas release during clay firing and evolution of ceramic properties

D.S. dos Santos, R FARIAJR, Juan Alfredo Guevara Carrió et al. · Applied Clay Science · 2004 · 63 citations

Materials Science, Engineering, Ceramics +4

P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

Inga Gonçalves de Azevedo, Jurandi Gonçalves de Oliveira, Marcelo Gomes da Silva et al. · Postharvest Biology and Technology · 2007 · 57 citations

P-type H+-atpases Activity, Biosynthesis, Engineering +7

Photoacoustic detection of NO2 and N2O using quantum cascade lasers

J.P.O. Lima, H. Vargas, András Miklós et al. · Applied Physics B · 2006 · 51 citations

Optical Properties, Spectroscopy, Photoacoustic Detection +1