Concepedia

Sang‐Hun Byun

SB

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2015

Affiliations

Gyeongnam National University of Science and Technology(Current)

Sang‐Hun Byun is an author at Gyeongnam National University of Science and Technology specializing in food enzymes, bioactive food components, and linoleic acid peroxidation.

Publications per year

2015–2015

1

Publications

1

Bioactive properties of enzymatic hydrolysates from abdominal skin gelatin of yellowfin tuna (<i><scp>T</scp>hunnus albacares</i>)

Yuna Han, Sang‐Hun Byun, J.H. Park et al. · International Journal of Food Science & Technology · 2015 · 11 citations

Life Sciences, Biochemistry, Food Science +16

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