Concepedia
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Publications
1
Citations
12
H-Index
Active since
2005
Cho Han is an author specializing in low-temperature storage, food preservation, and antioxidant activity assays.
Publications per year
2005–2005
Quality Characteristics of Low Fat Salad Dressing with Spirulina during Storage
Cho Han, Yun-Hyoung Yang, Kun-Jong Lee et al. · Korean Journal of Food Preservation · 2005 · 12 citations
Agriculture, Food Science, Microbiology +16
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