Ernst Woltering

Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach

Puneet Mishra, Ernst Woltering, Bastiaan Brouwer et al. · Postharvest Biology and Technology · 2020 · 119 citations · Full text

Agriculture, Food Science, Food Analysis +14

Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit

Puneet Mishra, Federico Marini, Bastiaan Brouwer et al. · Talanta · 2020 · 92 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis

S.H.E.J. Gabriëls, Puneet Mishra, Manon Mensink et al. · Postharvest Biology and Technology · 2020 · 76 citations · Full text

Agriculture, Computer Science, Food Science +17

SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials

Puneet Mishra, Jean‐Michel Roger, Douglas N. Rutledge et al. · Postharvest Biology and Technology · 2020 · 70 citations · Full text

Agriculture, Chemistry, Food Science +17

Improved prediction of ‘Kent’ mango firmness during ripening by near-infrared spectroscopy supported by interval partial least square regression

Puneet Mishra, Ernst Woltering, Najim El Harchioui · Infrared Physics & Technology · 2020 · 63 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17