Statistics
Publications
1
Citations
13
H-Index
1
Active since
2020
Affiliations
Meijo University(Current)
Kurumi Hara is an author at Meijo University specializing in chromatographic food analysis, fruit phytochemicals, and food science.
Publications per year
2020–2020
1
1
Biological Activities of <i>Z</i>-Lycopenes Contained in Food
Yuka Sakemi, Kana Sato, Kurumi Hara et al. · Journal of Oleo Science · 2020 · 13 citations · Full text
1–1 of 1