Antonio J. De JesÃos

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Active since

2014

Affiliations

Center for Food Safety and Applied Nutrition(Current)

Antonio J. De JesÃos is an author at Center for Food Safety and Applied Nutrition specializing in pathogen detection, genetic variation, and clinical microbiology.

Top concepts

HealthGeneticsGenomicsMedicineMicrobiologyPathogenesisGenetic VariationInfection ControlMicrobial GeneticsPathogen Detection

Publications per year

2014–2014

Publications

Differentiation of Salmonella strains from the SARA, SARB and SARC reference collections by using three genes PCR-RFLP and the 2100 Agilent Bioanalyzer

Ãngel A. Soler-GarcÃa, Antonio J. De JesÃos, Kishana Taylor et al. · Frontiers in Microbiology · 2014 · 19 citations · Full text

Pathogen Detection, Molecular Epidemiology, Genetics +18

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