Christopher Birt

Nutrition in the context of the Sustainable Development Goals

Giuseppe Grosso, Alberto Mateo‐Urdiales, Natalie Rangelov et al. · European Journal of Public Health · 2020 · 187 citations · Full text

Agriculture, Nutrition, Sustainable Agriculture +13

Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland

Miki Sagara, Tomo Kanda, Marina NJelekera et al. · Journal of the American College of Nutrition · 2004 · 110 citations

Agriculture, Nutrition, Nutritional Sciences +13

Determinants of self-rated health in elderly populations in urban areas in Slovenia, Lithuania and UK: findings of the EURO-URHIS 2 survey

Olivera Stanojević Jerković, Skirmantė Sauliūnė, Linas Šumskas et al. · European Journal of Public Health · 2015 · 70 citations · Full text

Public Health, Population Health Sciences, Urban Health +17

Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial

Roger Harrison, Miki Sagara, Asim Rajpura et al. · Nutrition Metabolism and Cardiovascular Diseases · 2004 · 32 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effects of Docosahexaenoic Acid Supplementation on Blood Pressure, Heart Rate, and Serum Lipids in Scottish Men with Hypertension and Hypercholesterolemia

Miki Sagara, Marina Njelekela, Takanori Teramoto et al. · International Journal of Hypertension · 2011 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15