Michael R. Taylor

Attributing Illness to Food

Michael Batz, Michael P. Doyle, J. Glenn Morris et al. · Emerging infectious diseases · 2005 · 200 citations · Full text

Agriculture, Food Science, Risk Management +17

The Safety of Foods Developed by Biotechnology

David A. Kessler, Michael R. Taylor, James H. Maryanski et al. · Science · 1992 · 131 citations

Agriculture, Agricultural Biotechnology, Biotechnology +17

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

Marie‐Josée J. Mangen, Michael Batz, Annemarie Käsbohrer et al. · Risk Analysis · 2009 · 61 citations

Veterinary Medicine, Health Policy, Infectious Diseases +17

Will the Food Safety Modernization Act Help Prevent Outbreaks of Foodborne Illness?

Michael R. Taylor · New England Journal of Medicine · 2011 · 41 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model

Alan Krupnick, Michael R. Taylor, Michael Batz et al. · RePEc: Research Papers in Economics · 2004 · 39 citations

Agriculture, Food Science, Risk Management +17