Wenjie Lin

Ligusticum chuanxiong Hort as a medicinal and edible plant foods: Antioxidant, anti-aging and neuroprotective properties in Caenorhabditis elegans

Yihan Qin, Fangfang Chen, Zizhong Tang et al. · Frontiers in Pharmacology · 2022 · 37 citations · Full text

Life Sciences, Medicinal Chemistry, Biochemical Pharmacology +16

Diversity, Chemical Constituents, and Biological Activities of Endophytic Fungi Isolated From Ligusticum chuanxiong Hort

Zizhong Tang, Yihan Qin, Wenhui Chen et al. · Frontiers in Microbiology · 2021 · 33 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Evaluation of fermentation properties, antioxidant capacity in vitro and in vivo, and metabolic profile of a fermented beverage made from apple and cantaloupe

Zizhong Tang, Qing Wang, Nayu Shen et al. · LWT · 2023 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17

Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans

Zizhong Tang, Siyi Chen, Wenjie Lin et al. · Frontiers in Nutrition · 2023 · 19 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Diversity, chemical constituents and biological activities of endophytic fungi from Alisma orientale (Sam.) Juzep.

Nayu Shen, Guixin Cheng, Wenjie Lin et al. · Frontiers in Microbiology · 2023 · 16 citations · Full text

Life Sciences, Plant Sciences, Microbial Ecology +10