B.B. Singh

Improving the production and utilization of cowpea as food and fodder

B.B. Singh, H A Ajeigbe, Shirley A. Tarawali et al. · Field Crops Research · 2003 · 450 citations

Nutrition, Animal Nutrition, Sustainable Agriculture +7

Sustainable resource management coupled to resilient germplasm to provide new intensive cereal–grain–legume–livestock systems in the dry savanna

N. Sanginga, K. E. Dashiell, Jan Diels et al. · Agriculture Ecosystems & Environment · 2003 · 200 citations

Agroecology, Agricultural Resilience, Engineering +10

Phosphorus use efficiency and nitrogen balance of cowpea breeding lines in a low P soil of the derived savanna zone in West Africa

N. Sanginga, Omar Lyasse, B.B. Singh · Plant and Soil · 2000 · 151 citations

ROOT CHARACTERISTICS IN COWPEA RELATED TO DROUGHT TOLERANCE AT THE SEEDLING STAGE

T Matsui, B.B. Singh · Experimental Agriculture · 2003 · 149 citations

Biology, Engineering, Plant Stress +13

Farmers' perceptions of benefits and factors affecting the adoption of improved dual‐purpose cowpea in the dry savannas of Nigeria

Patti Kristjanson, I. Okike, Shirley A. Tarawali et al. · Agricultural Economics · 2005 · 101 citations · Full text

New Technology, Land Use, Agricultural Economics +23