Statistics
Publications
2
Citations
36
H-Index
2
Active since
1986
Affiliations
Tyson Foods (United States)(Current)
Yu Hong is an author at Tyson Foods (United States) specializing in bryophyte systematics, diffusivity, and agriculture.
Publications per year
1986–1995
2
2
MOISTURE TRANSFER PROPERTIES of WILD RICE
Mehmet Gençtürk, Amarjit Bakshi, Yu Hong et al. · Journal of Food Process Engineering · 1986 · 24 citations
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