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Publications
1
Citations
22
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Active since
2006
P. V. Ram Kumar is an author specializing in toxicology, food chemistry, and oxidative stress.
Top concepts
MedicineToxicologyBiochemistryPharmacologyFood ChemistryOxidative Stress
Publications per year
2006–2006
Antioxidant activity of fraction of<i>Tephrosia purpurea</i>linn.
M. N. Saraf, Kapil Dev Soni, P. V. Ram Kumar · Indian Journal of Pharmaceutical Sciences · 2006 · 22 citations
Food Chemistry, Biochemistry, Medicine +10
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