Concepedia

Marina Cínthia de Sousa

MC

Statistics

Publications

1

Citations

34

H-Index

1

Active since

2018

Affiliations

Brazilian Agricultural Research Corporation(Current)

Marina Cínthia de Sousa is an author at Brazilian Agricultural Research Corporation specializing in probiotic dairy products, agriculture, and sensory properties of probiotic foods.

Publications per year

2018–2018

1

Publications

1

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

Maria Carmélia Almeida Neta, Anna Paula Rocha de Queiroga, Raphael Lucas Jacinto Almeida et al. · Nutrients · 2018 · 34 citations · Full text

, , +17

1–1 of 1