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Publications
1
Citations
12
H-Index
Active since
2005
Kim Mee-Ree is an author specializing in free radical scavenging, probiotics, and food chemistry.
Publications per year
2005–2005
Quality Characteristics of Low Fat Salad Dressing with Spirulina during Storage
Cho Han, Yun-Hyoung Yang, Kun-Jong Lee et al. · Korean Journal of Food Preservation · 2005 · 12 citations
Agriculture, Food Science, Microbiology +16
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