Mahzad Hosseini

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Active since

2019

Affiliations

Ferdowsi University of Mashhad(Current)

Golestan University of Medical Sciences

Mahzad Hosseini is an author at Ferdowsi University of Mashhad specializing in packaging shelf-life extension, antioxidant nutrients, and essential oils as preservatives.

Publications per year

2019–2020

Publications

Effect of sodium alginate coating containing clove ( <i>Syzygium Aromaticum</i> ) and lemon verbena ( <i>Aloysia Citriodora</i> ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast

Mahzad Hosseini, Abdollah Jamshidi, Mojtaba Raeisi et al. · Journal of Food Processing and Preservation · 2020 · 44 citations

Agriculture, Food Science, Microbiology +17

The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils

Mahzad Hosseini, Abdollah Jamshidi, Mojtaba Raeisi · Journal of Human Environment and Health Promotion · 2019 · 30 citations · Full text

Life Sciences, Botany, Plant Sciences +16

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