J.A. Blanco

Crystallization Rates of Matched Fractions of MgCl₂-Supported Ziegler Natta and Metallocene Isotactic Poly(Propylene)s. 1. The Role of Chain Microstructure

Rufina G. Alamo, J.A. Blanco, Pawan Agarwal et al. · Macromolecules · 2003 · 88 citations

Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)

María P. Diago, Mar Vilanova, J.A. Blanco et al. · Australian Journal of Grape and Wine Research · 2010 · 48 citations · Full text

Food Chemistry, Mechanical Cluster, Sensory Attributes +12

Mechanical yield regulation in winegrapes: comparison of early defoliation and crop thinning

Javier Tardáguila, J.A. Blanco, Stefano Poni et al. · Australian Journal of Grape and Wine Research · 2012 · 48 citations · Full text

Engineering, Botany, Agricultural Economics +16

Measurement of the 13C spin–lattice relaxation time of the non-crystalline regions of semicrystalline polymers by a cp MAS-based method

Rufina G. Alamo, J.A. Blanco, Isabel Carrilero et al. · Polymer · 2002 · 29 citations

Materials Science, Spintronics, Semicrystalline Polymers +12

Exploring the mechanisms of action of human secretory <scp>RN</scp>ase 3 and <scp>RN</scp>ase 7 against <i>Candida albicans</i>

Vivian A. Salazar, Javier Arranz‐Trullén, Susanna Navarro et al. · MicrobiologyOpen · 2016 · 28 citations · Full text