Statistics
Publications
2
Citations
33
H-Index
2
Active since
2012
Affiliations
China Agricultural University(Current)
LI Yong-yu is an author at China Agricultural University specializing in spectroscopic food analysis, food science, and nanosensors.
Publications per year
2012–2015
2
2
Determination of pork freshness attributes by hyperspectral imaging technique
Leilei Zhang, LI Yong-yu, Yankun Peng et al. · Nongye gongcheng xuebao · 2012 · 14 citations
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