Gunter George Kuhnle

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Gunter George Kuhnle is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biochemistry, juice quality preservation, and fruit quality.

Publications per year

2019–2019

Publications

Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization

Tayse Ferreira Ferreira da Silveira, Gunter George Kuhnle, Alessandra Braga Ribeiro et al. · Innovative Food Science & Emerging Technologies · 2019 · 94 citations

Agriculture, Biochemistry, Food Science +13

1–1 of 1