Concepedia

Idoui Tayeb

IT

1

Publications

16

Citations

1

H-Index

2012

Active since

Idoui Tayeb is an author specializing in food microbiology, food preservatives, and lactic acid bacteria.

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Publications per year

2012–2012

1

Publications

1

PRODUCTION AND CARACTERIZATION OF BACTERIOCIN OF Lactobacillus plantarum F12 WITH INHIBITORY ACTIVITY AGAINST Listeria monocytogenes

Mohamed Sifour, Idoui Tayeb, Houria Ouled Haddar et al. · DergiPark (Istanbul University) · 2012 · 16 citations · Full text

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