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Publications
1
Citations
32
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Active since
2015
Muzaffar Khan is an author specializing in fruit acidity measurement, fruit physiology, and fruit quality attributes.
Publications per year
2015–2015
Quantitative Assessment of Juice Content, Citric Acid and Sugar Content in Oranges, Sweet Lime, Lemon and Grapes Available in Fresh Fruit Market of Quetta City
Nelofer Jamil, Rukhsana Jabeen, Muzaffar Khan et al. · 2015 · 32 citations
Agriculture, Food Science, Food Analysis +16
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