Concepedia
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Publications
1
Citations
64
H-Index
Active since
2006
B. Madhusudhan Rao is an author specializing in food quality, food processing facilities, and food control.
Top concepts
HealthFood SafetyFood ControlFood QualityMicrobiologyPublic HealthFood RegulationsFood MicrobiologyInfection ControlFood Contamination
Publications per year
2006–2006
Human Bacteria in Street Vended Fruit Juices: A Case Study of Visakhapatnam City, India
Joy E. Lewis, Patrina Thompson, B. Madhusudhan Rao et al. · 2006 · 64 citations
Food Contamination, Human Consumption, Food Processing Facilities +22
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