Concepedia
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Publications
1
Citations
32
H-Index
Active since
2018
H.B. Kobi is an author specializing in food antioxidants, antioxidant preservatives, and fruit quality.
Publications per year
2018–2018
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues
H.B. Kobi, Márcia Cristina Teixeira Martins, P.I. Silva et al. · Fruits · 2018 · 32 citations
Agriculture, Agronomy, Food Science +15
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