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Publications
1
Citations
11
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Active since
2006
M.M. Ahmad is an author specializing in rheology, cereal science, and rheological behavior.
Publications per year
2006–2006
Effect of pearling on physico-chemical, rheological characteristics and phytate content of wheat-sorghum flour
M.M. Ahmad, I.A. Bhatti, Rubaba Hamid Shafique et al. · Pakistan Journal of Botany · 2006 · 11 citations
Agriculture, Agronomy, Food Science +12
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