Gunter Georg Kuhnle

Re‐evaluation of silicon dioxide (E 551) as a food additive

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 185 citations · Full text

Agriculture, Food Science, Toxicology +17

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 160 citations · Full text

Agriculture, Food Science, Toxicology +16

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2017 · 109 citations · Full text

Agriculture, Food Science, Toxicology +17

Scientific opinion on the safety of monacolins in red yeast rice

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 107 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +16

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2017 · 75 citations · Full text

Agriculture, Food Science, Toxicology +17