Tomoko Shimizu

New 3,5,4'-trihydroxystilbene (resveratrol) oligomers from Carex fedia Nees var. miyabei (Franchet) T. Koyama (Cyperaceae).

Ken Suzuki, Tomoko Shimizu, Jun Kawabata et al. · Agricultural and Biological Chemistry · 1987 · 25 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Effects of yogurt fermented with<i>Lactobacillus delbrueckii</i>ssp. <i>bulgaricus</i>OLL1073R‐1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before‐after non‐randomised intervention study

Yuko Yamamoto, Kazuhiro Fujino, Juri Saruta et al. · Gerodontology · 2017 · 21 citations · Full text

Dentistry, Immunology, Oral Biology +17

Direct Regulons of AtxA, the Master Virulence Regulator of Bacillus anthracis

Yoshikazu Furuta, Cheng Cheng, Tuvshinzaya Zorigt et al. · mSystems · 2021 · 12 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

New 3,5,4′-Trihydroxystilbene (Resveratrol) Oligomers from <i>Carex fedia</i> Nees var. <i>miyabei</i> (Franchet) T. Koyama (Cyperaceae)

Ken Suzuki, Tomoko Shimizu, Jun Kawabata et al. · Agricultural and Biological Chemistry · 1987 · 11 citations

Life Sciences, Botany, Plant Sciences +8