Peng Fei

Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities

Jingna Liu, Tielong Wang, Bingqin Huang et al. · International Journal of Biological Macromolecules · 2021 · 66 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Different Responses of Soil Respiration and Its Components to Experimental Warming with Contrasting Soil Water Content

Peng Fei, Manhou Xu, Quangang You et al. · Arctic Antarctic and Alpine Research · 2015 · 43 citations · Full text

Methane-rich fluid inclusions from ophiolitic dunite and post-collisional mafic–ultramafic intrusion: The mantle dynamics underneath the Palaeo-Asian Ocean through to the post-collisional period

W LIU, Peng Fei · Earth and Planetary Science Letters · 2006 · 42 citations

Marine Geology, Earth Science, Engineering +9

Soil Characteristics and Nutrients in Different Tea Garden Types in Fujian Province, China

Xu Ping, Liyun Yang, Moucheng Liu et al. · Journal of Resources and Ecology · 2014 · 14 citations

Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins

Qian Wang, Lu Dequan, Yiran Xiong et al. · Environmental Monitoring and Assessment · 2022 · 11 citations