Wang Cailin

Eating quality and physicochemical properties in Nanjing rice varieties.

Zhao Chunfang, Yue HongLiang, Shuangjie Huang et al. · Zhongguo nongye Kexue · 2019 · 15 citations

Food Chemistry, Nutrition, Food Composition +9

Analysis on Correlation Between Heterosis and Genetic Distance Based on Simple Sequence Repeat Markers in japonica Rice

Qingyong Zhao, Zhen Zhu, Zhang YaDong et al. · Zhongguo shuidao kexue · 2009 · 14 citations

Plant Genetics, Molecular Markers, Genetics +24

Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-b and Wx-mq

Tao Chen, Hao Wu, Yadong Zhang et al. · Rice Science · 2016 · 13 citations · Full text

QTL Analysis for Resistance to Rice False Smut by Using Recombinant Inbred Lines in Rice

Wang Cailin · 2008 · 12 citations

Plant Genetics, Engineering, Genetics +19

Breeding of a new rice variety with good eating quality by marker assisted selection.

Wang Cailin, Tao Chen, Yadong Zhang et al. · 2009 · 10 citations

Plant Genetics, Engineering, Genetics +20