Concepedia
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Publications
1
Citations
30
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Active since
2010
Liu Yue-jin is an author specializing in natural sciences, biosynthesis, and food chemistry.
Top concepts
BotanyBiosynthesisMicrobiologyFood ChemistryNatural SciencesBioorganic Chemistry
Publications per year
2010–2010
Carotenoids from the peel of Shatian pummelo (Citrus grandis Osbeck) and its antimicrobial activity.
Tao Nengguo, Yumei Gao, Liu Yue-jin et al. · American-Asian-Journal of agricultural & environmental sciences/American-Eurasian journal of agricultural & environmental sciences · 2010 · 30 citations
Food Chemistry, Biosynthesis, Bioorganic Chemistry +9
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