Carlos Alberto Perea Ruíz

Publications

163

Citations

H-Index

2008

Active since

Affiliations

Industrial University of Santander(Current)

Carlos Alberto Perea Ruíz is an author at Industrial University of Santander specializing in food preservatives, biomolecular engineering, and chromatography.

Top concepts

HealthBiochemistryChromatographyFood ChemistryFood PreservativesBiomolecular Engineering

Publications per year

2008–2009

Publications

<i>Lippia origanoides</i> chemotype differentiation based on essential oil GC‐MS and principal component analysis

Elena E. Stashenko, Jairo René Martı́nez, Carlos Alberto Perea Ruíz et al. · Journal of Separation Science · 2009 · 130 citations

Composition and Antioxidant Activity of Essential Oils of <i>Lippia Origanoides</i> H.B.K. grown in Colombia

Elena E. Stashenko, Carlos Alberto Perea Ruíz, Amner Muñoz-Acevedo et al. · Natural Product Communications · 2008 · 33 citations · Full text

Food Chemistry, Microwave-assisted Hydrodistillation, Biochemistry +12

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