Concepedia

Ma LuKai

ML

1

Publications

36

Citations

1

H-Index

2016

Active since

Affiliations

Zhejiang Ocean University(Current)

Ma LuKai is an author at Zhejiang Ocean University specializing in biomanufacturing, health sciences, and food storage.

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Publications per year

2016–2016

1

Publications

1

Cryoprotective Effects of Trehalose, Alginate, and its Oligosaccharide on Quality of Cooked-Shrimp (<i>Litopenaeus vannamei</i>) During Frozen Storage

Chao Tian Xie, Bin Zhang, Ma LuKai et al. · Journal of Food Processing and Preservation · 2016 · 36 citations

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