Jone Aguirreolea

Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

Pablo Carbonell‐Bejerano, Eva María, Rafael Torres‐Pérez et al. · Plant and Cell Physiology · 2013 · 134 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Ultraviolet-B Radiation and Water Deficit Interact to Alter Flavonol and Anthocyanin Profiles in Grapevine Berries through Transcriptomic Regulation

Johann Martínez‐Lüscher, Manuel Sánchez‐Díaz, Serge Delrot et al. · Plant and Cell Physiology · 2014 · 130 citations

Agriculture, Plant Biology, Plant Sciences +16

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

Carolina Salazar‐Parra, Íker Aranjuelo, Inmaculada Pascual et al. · Journal of Plant Physiology · 2014 · 97 citations · Full text

Agriculture, Ecology, Grapevine Physiology +13

Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

Carolina Salazar‐Parra, Jone Aguirreolea, Manuel Sánchez‐Díaz et al. · Physiologia Plantarum · 2011 · 95 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought

Carolina Salazar Parra, Jone Aguirreolea, Manuel Sánchez‐Díaz et al. · Plant and Soil · 2010 · 92 citations · Full text

Agriculture, Ecology, Plant Sciences +16