Concepedia

Hohyeong Jo

HJ

1

Publications

79

Citations

1

H-Index

2013

Active since

Affiliations

Korea University(Current)

Hohyeong Jo is an author at Korea University specializing in food chemistry, food processing, and food quality.

Top concepts

Publications per year

2013–2013

1

Publications

1

Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Young Min Choi, Kweon Jung, Hohyeong Jo et al. · Meat Science · 2013 · 79 citations

, , +8

Rows per page

1–1 of 1