Statistics
Publications
1
Citations
67
H-Index
1
Active since
2011
Affiliations
China Agricultural University(Current)
H.Y. Guo is an author at China Agricultural University specializing in milk bioactive components, milk coagulation, and proteolytic enzymes.
Publications per year
2011–2011
1
1
Purification, characterization, and milk coagulating properties of ginger proteases
Xiaoning Huang, L.J. Chen, Y.B. Luo et al. · Journal of Dairy Science · 2011 · 67 citations · Full text
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