Statistics
Publications
1
Citations
73
H-Index
1
Active since
1981
Affiliations
The Polytechnic Ibadan(Current)
L. C. DELAROSA is an author at The Polytechnic Ibadan specializing in amylose-amylopectin ratio, carbohydrate chemistry, and food science.
Publications per year
1981–1981
1
1
PHYSICOCHEMICAL CHARACTERISTICS OF YAM STARCHES
L. O. EMIOLA, L. C. DELAROSA · Journal of Food Biochemistry · 1981 · 73 citations
Pharmacy, Biochemistry, Food Science +17
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