Statistics
Publications
1
Citations
43
H-Index
1
Active since
2000
Affiliations
Mie University(Current)
AAKM Nowsad is an author at Mie University specializing in thermal properties of starch, nonthermal processing, and moisture content.
Publications per year
2000–2000
1
1
Thermal gelation properties of spent hen mince and surimi
AAKM Nowsad, Satoshi Kanoh, Eiki Niwa · Poultry Science · 2000 · 43 citations · Full text
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