Ingrid J. Castellanos

Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres

Ingrid J. Castellanos · Journal of Controlled Release · 2003 · 133 citations

Ethylene Glycol, Engineering, Polymer Science +7

Encapsulation of bovine serum albumin in poly(lactide-co-glycolide) microspheres by the solid-in-oil-in-water technique

Ingrid J. Castellanos, Karen G. Carrasquillo, Jesiebel De Jésus López et al. · Journal of Pharmacy and Pharmacology · 2001 · 86 citations · Full text

Solid-in-oil-in-water Technique, Biopolymer Gel, Engineering +12

Encapsulation-induced aggregation and loss in activity of γ-chymotrypsin and their prevention

Ingrid J. Castellanos, Gloydian Cruz, Rubén Crespo et al. · Journal of Controlled Release · 2002 · 69 citations

Pharmacology, Encapsulation-induced Aggregation, Biochemistry

Effect of the Covalent Modification with Poly(ethylene glycol) on α-Chymotrypsin Stability upon Encapsulation in Poly(lactic-co-glycolic) Microspheres

Ingrid J. Castellanos, Wasfi Al‐Azzam, Kai Griebenow · Journal of Pharmaceutical Sciences · 2004 · 57 citations

Ethylene Glycol, Mixed Biopolymers, Engineering +8

Prevention of structural perturbations and aggregation upon encapsulation of bovine serum albumin into poly(lactide-<i>co</i>-glycolide) microspheres using the solid-in-oil-in-water technique

Ingrid J. Castellanos, Wanda L Cuadrado, Kai Griebenow · Journal of Pharmacy and Pharmacology · 2001 · 52 citations · Full text