Ruben Ortega Pérez

Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation

Cristina Andrés‐Barrao, Maged M. Saad, Marie-Louise Chappuis et al. · Journal of Proteomics · 2011 · 73 citations

Microbial Proteomics, Microbiology, Acetic Acid Fermentation +1

Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

Cristina Andrés‐Barrao, Maged M. Saad, Elena M. Cabello et al. · Food Microbiology · 2015 · 65 citations

Engineering, Medicine, Microbial Proteomics +8

Calmodulin from neurospora crassa. General properties and conformational changes.

J A Cox, C. Ferraz, Jacques Demaille et al. · Journal of Biological Chemistry · 1982 · 53 citations · Full text

Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting

Cristina Andrés‐Barrao, Cinzia Benagli, Malou Chappuis et al. · Systematic and Applied Microbiology · 2012 · 47 citations

Acetic Acid Bacteria, Biochemistry, Pathogen Detection +8

Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890 ^T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)

Cristina Andrés‐Barrao, Laurent Falquet, Sandra P. Calderon-Copete et al. · Journal of Bacteriology · 2011 · 42 citations · Full text

Bacteriology, Bacterial Pathogens, Genome Sequence +18